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hummel

noun /ˈhʌm(ə)l/

  1. A stag that has failed to grow antlers; a cow that has not developed horns.

    A pure Aberdeenshire heifer was served with a pure Teeswater bull, to whom she had a first-cross calf. The following season, the same cow was served with a pure Aberdeenshire bull; the produce was a cross calf, which at two years old had very long horns, the parents both hummel.

  2. Especially in hummel corn: grain that lacks awns (beards or bristles), or has had its awns removed (barley, oats, etc.).

    The farmers ſervants who have families, and engage by the year, are called hinds, and receive 10 bolls oats, 2 bolls barley, and 1 boll peas, which two laſt articles are called hummel corn, […]

Where it comes from

Probably from Middle English hamelen (“to maim, mutilate; to cut short”), from Old English hamelian (“to hamstring, mutilate”), from Proto-Germanic *hamalōną, *hamlōną (“to mutilate”), from Proto-Indo-European *kem- (“hornless; mutilated”). Cognate with Dutch hamel (“wether”), English hamble, Low German hommel, hummel (“an animal lacking horns”), humlich, dialectal hommlich (“lacking horns”), Bavarian humlet (“lacking horns”), German hammeln, hämmeln (“to geld”), Icelandic hamla (“to maim, mutilate”). OxfordDictionaries.com suggests that the “ear of grain with its awns removed” sense preceded the “animal without antlers or horns” sense.

Adapted from the Wiktionary entry hummel (CC BY-SA 4.0).

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