froise

noun

1. A kind of large thick pancake or omelette, often with slices of bacon.

   Take Apples sliced thin round ways, and lay a layer of the Froise, and another of the Apples, with Currans betwixt the layers

Where it comes from

From Middle English froise. Compare French froisser (“to bruise”).

Adapted from the Wiktionary entry froise (CC BY-SA 4.0).

← froideurfrons →

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