dunder

noun /ˈdʌndə(ɹ)/

1. The lees or dregs of cane juice, used in the distillation of rum.

   uncountable

   The use of dunder in the making of rum, answers the purpose of yeast in the fermentation of flour.

2. Distillery effluent.

   uncountable

Where it comes from

Compare Spanish redundar (“to overflow”).

Adapted from the Wiktionary entry dunder (CC BY-SA 4.0).

← dulcourdunsel →

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